adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ground Turkey Soup with White Rice
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Quick and flavorful ground turkey soup with white rice that freezes and reheats perfectly.
Ingredients:
  • 0.5 pound ground turkey
  • 0.33333334326744 cup chopped onion
  • 0.33333334326744 cup chopped celery
  • 1 clove garlic, finely chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with juice
  • 3 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried oregano
  • 1 large bay leaf
  • 1 cup frozen mixed vegetables
  • 0.5 cup cooked white rice
Instructions:
  • In a large saucepan over medium heat, cook ground turkey with onion, celery, and garlic until turkey is cooked through and browned, for about 5 to 7 minutes. Remove excess fat from the saucepan before proceeding.
  • Combine chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper in the pot. Simmer covered over medium-low heat for 10 minutes.
  • Combine the frozen vegetables and rice in the pot. Allow them to simmer until the vegetables are tender, approximately 10 minutes. Discard the bay leaf and serve the dish.

Similar Recipes