Name: Ground Turkey and Wild Rice Soup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 1 pound ground turkey; 2 tablespoons salted butter, or to taste; 2 medium carrots, diced; 1 small onion, diced; 1 stalk celery, diced; 2 cloves garlic, minced; 4 cups chicken broth, or more to taste; 1 cup 1% milk; 1 tablespoon dried parsley; 1 tablespoon dried thyme; 1.5 teaspoons ground black pepper; 3.5 cups cooked wild rice

Ground Turkey and Wild Rice Soup

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Delicious and versatile ground turkey soup with wild rice - perfect for now or later!

Ingredients:

2 tablespoons salted butter, or to taste
2 medium carrots, diced
1 small onion, diced
1 stalk celery, diced
2 cloves garlic, minced
4 cups chicken broth, or more to taste
1 cup 1% milk
1 tablespoon dried parsley
1.5 teaspoons ground black pepper
3.5 cups cooked wild rice

Instructions:

In a hot skillet, brown and crumble ground turkey for 5 to 7 minutes. Remove from heat and discard grease.
In a skillet over medium heat, let the butter melt and add in the carrots, onion, celery, and garlic. Cook and stir until the onion is soft and translucent, approximately 10 minutes.
Pour in the flavorful broth, creamy milk, aromatic parsley, fragrant thyme, and a dash of pepper. Gently mix in the succulent turkey and bring the mixture to a boil. Lower the heat to medium-low and let it simmer for 30 minutes. Finally, add the rice and cook until heated through, approximately 5 minutes.

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