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Guacamole Layered Dip
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Prep Time:
20 minutes
Total Time:
20 minutes
Quick and tasty layered dip with cheese, bean dip, guacamole, and salsa - ready in 20 minutes!
Ingredients:
  • 3/4 cup sour cream
  • 1 (3-oz.) pkg. cream cheese, softened
  • 3 oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
  • 3/4 cup purchased bean dip
  • 1/2 cup salsa
  • 1 (8-oz.) container frozen or refrigerated guacamole, thawed
  • 1/4 cup sliced ripe olives
Instructions:
  • Mix sour cream, cream cheese, and Monterey Jack cheese in a medium bowl until well combined. Spread the mixture evenly on a 10-inch serving plate. Chill in the refrigerator for 5 to 10 minutes until slightly set.
  • Gently layer bean dip over sour cream, followed by salsa on top. Dollop guacamole over the salsa. Finish by sprinkling with olives.
  • Enjoy immediately or refrigerate the dip until ready to serve. Pair with crispy tortilla chips.