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Mexican Layered Dip
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Prep Time:
10 minutes
Total Time:
130 minutes
Savor the flavors of Mexico with this easy, no-bake layered dip featuring refried beans, guacamole, sour cream, and taco seasoning. Perfect for dipping with chips.
Ingredients:
  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 large tomato, seeded and chopped
  • 1 cup sour cream, room temperature
  • 1 cup guacamole
  • 1 cup shredded sharp Cheddar cheese
  • 0.5 cup chopped green onions
  • 0.25 cup chopped black olives
Instructions:
  • Fill the base of a 1-quart shallow glass serving dish with refried beans. Evenly dust taco seasoning over the beans. Layer diced tomatoes, sour cream, and guacamole on top. Sprinkle Cheddar cheese evenly over the dip, and finish with a garnish of green onions and black olives.
  • Chill in the refrigerator for 2 hours or until you're ready to enjoy.

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