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Guinness Beer Cheese Dip
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Spicy Guinness cheese dip with chili and cayenne, ideal for party snacks.
Ingredients:
- 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
- 1 cup Irish stout beer (such as Guinness®)
- 0.5 cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
Instructions:
- Melt cheese in slow cooker on High heat for approximately 20 minutes.
- Combine beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper with cheese, stirring consistently until creamy and heated, approximately 10 minutes.
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