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Guinness Slow Cooker Pulled Pork
Guinness Slow Cooker Pulled Pork
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Prep Time:
15 minutes
Cook Time:
420 minutes
Total Time:
435 minutes
Slow-cooked pulled pork with a rich blend of spices, tangy barbecue sauce, and Guinness stout for maximum flavor.
Ingredients:
  • 2 teaspoons whole black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 9 fluid ounces barbecue sauce
  • 0.5 cup brown sugar
  • 0.25 cup Irish stout beer (such as Guinness®)
  • 1 slice sweet onion, halved and sliced
  • 4 teaspoons minced garlic
  • 1 teaspoon ground paprika
  • 1 teaspoon sea salt
  • 0.25 teaspoon chili powder
  • 1 (6 pound) pork butt roast
Instructions:
  • Blend peppercorns with cumin, fennel, and coriander seeds in a spice grinder, then add them to a slow cooker.
  • Combine barbecue sauce, brown sugar, Guinness®, onion, garlic, paprika, sea salt, and chili powder in the slow cooker; mix well. Add pork roast and coat with the sauce mixture.
  • Slow-cook the meat until tender and easily pulled apart with a fork on Low for 12 hours, or on High for 3 hours followed by Low for 4 to 5 hours.
  • Shred pork using two forks, then mix it back into the sauce in the slow cooker. Serve right away or keep warm until serving.

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