Name: Gyoza Sauce
Prep time: 5 min
Total time: 20 min
Yield: 1
Cuisine: japanese
Ingredients: 0.5 cup rice vinegar; 0.5 cup low-sodium soy sauce; 0.33333334326744 cup thinly sliced green onions; 1 garlic clove, minced; 1 teaspoon sesame oil; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon minced fresh ginger root

Gyoza Sauce

0 Likes

Prep Time:
5 minutes

Total Time:
20 minutes

Whip up a quick and spicy Japanese dipping sauce for dumplings and spring rolls using pantry staples.

Ingredients:

0.5 cup rice vinegar
0.5 cup low-sodium soy sauce
0.33333334326744 cup thinly sliced green onions
1 garlic clove, minced
1 teaspoon sesame oil
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon minced fresh ginger root

Instructions:

Combine rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Allow flavors to meld for 15 minutes before serving.
Refrigerate covered for up to 1 week.

Similar Recipes

135min
Fried Pork Gyoza with Dipping Sauce
Make-ahead pork gyoza: Delicious fried dumplings with dip that can be reheated. Keep sauce in fridge for up to a week.
35min
Beef gyoza with black vinegar dipping sauce
Delightful dumplings with zesty black vinegar dip for your Asian feast.
40min
Teriyaki beef and gyoza bento box
Indulge in a homemade teriyaki beef and gyoza bento box for a cozy night in.
30min
Gyoza (Japanese dumplings)
Serve up delicious pork mince dumplings that will delight all ages.
50min
Delightful Japanese Pork and Leek Gyoza
Crispy Japanese pork and leek dumplings filled with flavorful spiced pork, served with a delectable dipping sauce.

We use cookies

Categories & Keywords

Similar Recipes

Fried Pork Gyoza with Dipping Sauce

Beef gyoza with black vinegar dipping sauce

Teriyaki beef and gyoza bento box

Gyoza (Japanese dumplings)

Delightful Japanese Pork and Leek Gyoza