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Halloumi Cheese Fingers
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Sizzle up some halloumi and pair it with a fresh Greek salad and crusty bread for a scrumptious Cypriot feast.
Ingredients:
- 0.5 tablespoon olive oil
- 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
- 2 teaspoons fresh lemon juice
- 0.25 teaspoon dried oregano
- black pepper to taste
Instructions:
- In a skillet over medium heat, gently fry halloumi sticks in olive oil until they develop a light golden brown color, which should take about 1 to 2 minutes.
- Garnish with a squeeze of fresh lemon juice, a sprinkle of fragrant oregano, and a dash of black pepper before serving.
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