Name: Halloween bark
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 1
Ingredients: 180g block white chocolate, chopped; Orange food colouring gel; 62.50 ml milk chocolate bullets; 62.50 ml Chicos lollies, halved crossways; 6 licorice allsorts, halved; 82.50 ml Smarties, roughly chopped (see notes); 20.00 ml black cachous; 40.00 ml orange sprinkles; 40.00 ml popping candy

Halloween bark

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Prep Time:
35 minutes

Cook Time:
5 minutes

Total Time:
40 minutes

Create a festive white chocolate bark with a colorful mix of candies perfect for Halloween treats.

Ingredients:

180g block white chocolate, chopped
Orange food colouring gel
62.50 ml milk chocolate bullets
62.50 ml Chicos lollies, halved crossways
6 licorice allsorts, halved
82.50 ml Smarties, roughly chopped (see notes)
20.00 ml black cachous
40.00 ml orange sprinkles
40.00 ml popping candy

Instructions:

On a piece of baking paper, measure out a 20cm x 30cm rectangle using a pencil. Once done, flip the paper over and place it on a large tray.
1. Place chocolate in a microwave-safe bowl and microwave on MEDIUM (50%) for 2 minutes, stirring with a metal spoon halfway through until smooth. Add food coloring to tint orange.
1. Spread chocolate evenly over the marked rectangle on baking paper. 2. Arrange bullets, Chicos, and allsorts cut-side down on the chocolate. 3. Sprinkle Smarties, cachous, sprinkles, and popping candy on top. 4. Allow to set for 20 minutes. 5. Break into pieces and serve.

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