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Halloween Meat Head
Halloween Meat Head
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Prep Time:
10 minutes
Total Time:
10 minutes
Create a spooky Halloween meat head centerpiece by wrapping a skull in ham and pairing with delicious cheeses and crackers for the ultimate party spread.
Ingredients:
  • life-sized decorative plastic skull
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound thinly sliced deli ham, or as needed
Instructions:
  • Prepare the plastic skull by washing and drying it thoroughly, then generously spread cream cheese all over it.
  • Cover the skull with a layer of ham, ensuring the eyes and teeth are left uncovered.