adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Halloween Tombstone Cupcakes
Halloween Tombstone Cupcakes
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Indulge in a spooky tombstone cupcake topped with luscious Betty Crocker® frosting and gel - perfect for your Halloween bash!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
  • 2 graham cracker rectangles, crushed
  • 2 chocolate graham cracker rectangles, crushed
  • 1 tube (0.68 oz) Betty Crocker™ black decorating gel
  • 12 chocolate creme-filled finger sandwich cookies, cut in half crosswise
Instructions:
  • Preheat oven to 350°F. Line 24 regular-size muffin cups with black paper baking cups. Prepare and bake cake mix as instructed on the box for 24 cupcakes, using water, oil, and eggs. Allow cupcakes to cool for 10 minutes before transferring them to cooling racks. Let them cool completely for about 30 minutes.
  • Top cupcakes with white frosting, sprinkle each with 1 teaspoon of graham cracker crumbs to mimic dirt. Use black decorating gel to create your desired design on each cookie half. Place one half into each cupcake to resemble a tombstone.

Similar Recipes