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Ham, bread and spinach bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Ingredients:
- olive oil cooking spray
- 5 thick slices white bread, quartered
- 125g frozen spinach, thawed
- 200g lean shaved ham
- 1 large roma tomato, thinly sliced
- 100g ricotta cheese, crumbled
- 6 large eggs
- 257.50 gm low-fat milk
- 23.40 gm dijon mustard
- 6.10 gm worcestershire sauce
Instructions:
- Preheat your oven to 180°C. Grease an 8 cup capacity ovenproof dish. Arrange bread quarters in rows, crust-side down, in the dish. Pat dry spinach to remove excess moisture. Layer spinach, ham, and tomato between and around the bread quarters. Finish by generously sprinkling with ricotta.
- In a jug, vigorously whisk together eggs, milk, mustard, Worcestershire sauce, salt, and pepper until smooth. Pour the mixture evenly over the bread.
- Bake until golden and perfectly set for about 30 minutes. Serve hot.
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