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Ham, pineapple and cheese pizza scrolls
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Send your kids to school with irresistible pizza scrolls, paired with refreshing apple juice and a mix of nuts and dried fruit. Watch their lunchboxes return empty!
Ingredients:
  • 300g (2 cups) self-raising flour
  • Pinch of salt
  • 90g butter, cut into cubes
  • 160ml (2/3 cup) milk
  • Plain flour, to dust
  • 60g (1/4 cup) pizza sauce
  • 80g (1 cup) coarsely grated cheddar
  • 150g sliced leg ham, coarsely chopped
  • 1 x 225g can pineapple pieces, drained on paper towel
  • Extra milk, to brush
Instructions:
  • 1. Preheat your oven to 210°C. 2. Line a baking tray with non-stick baking paper. 3. In a large bowl, sift the flour and salt together. 4. Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs. 5. Pour in the milk. 6. Use a round-bladed knife in a cutting motion to mix until well incorporated and the mixture starts to come together.
  • Transfer the dough onto a dusted surface and gently knead until smooth. Roll out the dough into a 30 x 40cm rectangle using a floured rolling pin.
  • Evenly spread the pizza sauce on the dough, leaving a 2cm border. Add cheddar, ham, and pineapple. Roll up tightly to form a log. Brush the edge with a bit of extra milk, then press down to seal. Cut into 12 equal 3cm portions. Place on tray and bake in preheated oven until golden brown, about 25-30 minutes. Let cool once done baking.

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