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Ham, rocket and tortellini salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Savor summer evenings with a simple 6-ingredient ham pasta salad.
Ingredients:
- 625g packet fresh spinach and ricotta tortellini
- 200g sliced leg ham, roughly chopped
- 125.00 ml black olives
- 150g tub roasted peppers, drained, roughly chopped
- 50g baby rocket
- 2 green onions, thinly sliced
- 36.40 gm extra virgin olive oil
Instructions:
- Boil tortellini in a large pot of salted water for 6 minutes or until tender. Drain, rinse under cold water, and transfer to a large bowl.
- Combine the ham, olives, peppers, rocket, onion, tortellini, salt, and pepper in a bowl. Drizzle with oil and toss everything together. Serve.
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