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Ham, semi-dried tomato and mozzarella focaccia
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 1 x 300g focaccia bread, halved, split
- 61.88 gm whole-egg mayonnaise
- 100g thinly-sliced leg ham
- 70g semi-dried tomato
- 2 tsp capers, drained
- 60g mozzarella cheese, thinly sliced
Instructions:
- Heat up the sandwich press. Spread mayonnaise on the cut sides of focaccia. Layer ham, tomatoes, capers, and mozzarella on the bottom halves. Add a dash of pepper for seasoning.
- Place the sandwich with focaccia tops in a hot sandwich press until golden and crispy, about 4 to 5 minutes. Then, serve hot.
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