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Ham, tomato and ricotta penne
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Indulge in savory ham paired with a crisp salad for the perfect meal.
Ingredients:
- 400g penne
- 250g tub ricotta
- 100g shaved ham, chopped
- 200g punnet grape tomatoes, halved
- 1 bunch chives, cut into 2cm lengths
- 125.00 ml parmesan, grated
Instructions:
- Boil penne pasta in a large pot of salted water as per package instructions. Reserve 1 cup of cooking liquid before draining the pasta and returning it to the pot.
- Add ricotta, ham, tomatoes, and chives right away. Season generously and mix well, incorporating enough reserved cooking liquid for moisture. Garnish with Parmesan before serving.
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