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10 minutes
15 minutes
25 minutes
- 2 x 223g frozen pizza bases
- 60.00 ml prepared pizza sauce
- 1 small red onion, thinly sliced
- 400g can cannellini beans, rinsed and drained well
- 250g shaved ham
- 20 pitted kalamata olives, cut into slivers
- 332.50 ml grated pizza cheese (or mozzarella)
- 2 tsp dried oregano
- Preheat the oven to a toasty 220°C. Lay out the pizza bases on 2 baking trays, generously coat them with pizza sauce, and generously sprinkle onions on top.
- Layer beans, ham, and olive slivers onto each pizza. Top with cheese and oregano. Bake for 12 to 14 minutes, rotating baking trays halfway through.
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