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15 minutes
5 minutes
20 minutes
- 4 multigrain English muffins, split
- 69.38 gm salt-reduced tomato paste
- 1 small tomato, seeded, finely chopped
- 100g button mushrooms, thinly sliced
- 50g salt-reduced ham, thinly sliced
- 40.00 ml pitted kalamata olives, thinly sliced
- 165.00 ml grated mozzarella
- Basil leaves, to serve
- Preheat the grill to high heat, then grill the cut side of the muffins for about 2 minutes or until golden brown.
- Spread the toasted muffins with savory tomato paste. Toss together juicy tomato, earthy mushroom, savory ham, and briny olives in a bowl. Pile the flavorful mushroom mixture on top of each muffin. Shower with melty cheese and grill for 5 minutes until bubbly. Finish with a sprinkle of fragrant basil leaves. Serve and enjoy!
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