Name: Ham and pea fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 eggs, lightly whisked; 150g self-raising flour; 125ml milk; 250.00 ml chopped ham; 150g pea; 18.20 gm olive oil; Mixed salad leaves, to serve; 1 ripe avocado, finely chopped; 1 ripe tomato, seeded, finely chopped; 1 long green chilli, seeded, finely chopped; 1/2 red onion, finely chopped; 21.00 gm lime juice

Ham and pea fritters

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elevate Christmas ham leftovers with this delicious leftover makeover.

Ingredients:

2 eggs, lightly whisked
150g self-raising flour
125ml milk
250.00 ml chopped ham
150g pea
Mixed salad leaves, to serve
1 ripe avocado, finely chopped
1 ripe tomato, seeded, finely chopped
1 long green chilli, seeded, finely chopped
1/2 red onion, finely chopped
21.00 gm lime juice

Instructions:

In a mixing bowl, whisk together eggs and flour until well combined. Slowly pour in the milk while continuing to whisk until a silky batter forms. Season with salt and pepper for flavor. Gently fold in the ham and peas until evenly distributed throughout the batter.
In a large frying pan over medium heat, heat a splash of oil. Pour four 1/4-cup portions of batter into the pan, leaving space for spreading. Cook for 2-3 minutes until golden underneath and bubbles form on the surface. Flip and cook for 1-2 more minutes until fully cooked. Transfer to a plate and cover with foil. Repeat with the rest of the batter and oil in a separate batch.
In a medium bowl, mix all the ingredients for the salsa, then taste and adjust seasoning as needed.
Transfer the fritters to plates, generously spoon salsa over them, and serve alongside a fresh mixed salad for a delightful meal.

We use cookies

Similar Recipes

Green peas and ham fritters

Ham and pea tart

Risi e Bisi, Italian Rice and Peas

Pasta With Ham and Peas