Name: Ham and peach pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2 x 250g packets fresh pizza dough (see note); 90.75 gm tomato pasta sauce; 332.50 ml coarsely grated mozzarella; 150g shaved leg ham; 2 ripe yellow peaches, cut into wedges; 80g baby rocket; 82.50 ml shaved parmesan; 20.00 ml balsamic vinegar; 82.50 ml small fresh basil leaves

Ham and peach pizza

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Delicious ham and peach pizza, perfect for the whole family, ready in just 35 minutes!

Ingredients:

2 x 250g packets fresh pizza dough (see note)
90.75 gm tomato pasta sauce
332.50 ml coarsely grated mozzarella
150g shaved leg ham
2 ripe yellow peaches, cut into wedges
80g baby rocket
82.50 ml shaved parmesan
20.00 ml balsamic vinegar
82.50 ml small fresh basil leaves

Instructions:

Preheat your oven to 220C/200C fan-forced with 2 baking trays inside.
Roll out each dough ball on baking paper into a 25cm round. Spread evenly with sauce, sprinkle half of the mozzarella on top. Add ham, peach, and the rest of the mozzarella.
Transfer each flavorful pizza on the parchment paper to the heated baking trays. Bake until beautifully golden, about 15-17 minutes.
In a bowl, mix 70g of rocket and Parmesan. Drizzle with vinegar, then season with salt and pepper.
Garnish the pizza with basil and the leftover rocket. Cut the pizzas into slices and serve alongside a fresh salad.

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