adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pineapple and peach salsa
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Whip up a quick and easy fresh salsa with cold sliced ham.
Ingredients:
  • 1/2 pineapple, peeled, finely chopped
  • 1 peach, finely chopped
  • 1 small green capsicum, finely chopped
  • 1/2 small red onion, finely chopped
  • 1cm piece fresh ginger, finely grated
  • 2 tsp finely grated lime rind
  • 42.00 gm lime juice
  • 18.20 gm extra virgin olive oil
  • 10.00 gm caster sugar
  • 40.00 ml finely chopped fresh coriander, plus extra sprigs to serve
  • 20.00 ml finely chopped fresh mint leaves, plus extra sprigs to serve
  • Sliced leg ham, to serve
Instructions:
  • Mix together the pineapple, peach, capsicum, onion, ginger, lime zest and juice, oil, sugar, coriander, and mint in a bowl. Season with salt and pepper to taste.
  • Garnish sliced ham with salsa and sprinkle extra coriander and mint sprigs on top before serving.

Similar Recipes