Name: Ham and pineapple burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 18.20 gm pure olive oil; 1 red onion, thickly sliced; 8 slices ham; 4 pineapple rings; 61.88 gm whole-egg mayonnaise; 40.00 ml finely chopped chives; 4 hamburger rolls, split, lightly toasted; 50g baby spinach leaves; Tomato sauce, to serve

Ham and pineapple burgers

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Delicious Hawaiian-inspired burger featuring savory ham and sweet pineapple - great for any meal of the day!

Ingredients:

18.20 gm pure olive oil
1 red onion, thickly sliced
8 slices ham
4 pineapple rings
61.88 gm whole-egg mayonnaise
40.00 ml finely chopped chives
4 hamburger rolls, split, lightly toasted
50g baby spinach leaves
Tomato sauce, to serve

Instructions:

In a large frying pan over medium heat, heat oil. Cook onion slices for 2 minutes on each side, or until soft and lightly golden. Remove from pan. Increase heat to high, cook ham for 3-4 minutes, turning regularly until lightly browned. Add pineapple rings and cook for 1 minute on each side until lightly golden.
Next, mix together mayonnaise and chives in a small bowl. Spread a dollop onto the bottom halves of the rolls. Layer on baby spinach, ham, pineapple, and onion. Add the tops of the rolls and serve with tomato sauce.

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