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Ham and Swiss Waffles
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Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Savory ham and cheese waffles with a fried egg - perfect for any meal!
Ingredients:
- 2 cups Bisquick™ Original pancake and baking mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 cup diced cooked ham
- 1 cup shredded Swiss cheese (4 oz)
- 1/3 cup sour cream
- Chopped fresh chives, if desired
Instructions:
- Preheat waffle maker and lightly grease with vegetable oil as needed. Combine Bisquick™ mix, milk, oil, egg, ham, and shredded cheese in a medium bowl; mix well.
- Pour 1/2 cup of batter into the center of the hot waffle maker following the manufacturer’s recommended amount. Close the lid and bake until the waffle is golden brown and no longer steaming. Carefully remove the waffle and repeat with the remaining batter. Serve with a dollop of sour cream and chopped chives.
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