Name: Ham and zucchini pikelets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 150.00 gm wholemeal self-raising flour; 75.00 gm self-raising flour, sifted; 62.50 ml reduced-fat grated tasty cheese; 1 medium zucchini, grated; 70g leg ham; 321.88 gm skim milk; 2 eggs, lightly beaten; Olive oil cooking spray; 125.00 ml plain low-fat yoghurt; 20.00 ml finely chopped fresh chives

Ham and zucchini pikelets

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Savor nutritious ham and zucchini pikelets for a guilt-free treat.

Ingredients:

150.00 gm wholemeal self-raising flour
75.00 gm self-raising flour, sifted
62.50 ml reduced-fat grated tasty cheese
1 medium zucchini, grated
70g leg ham
321.88 gm skim milk
2 eggs, lightly beaten
Olive oil cooking spray
125.00 ml plain low-fat yoghurt
20.00 ml finely chopped fresh chives

Instructions:

In a large bowl, mix together the flours and cheese. Create a well in the center. In a large jug, combine zucchini, ham, milk, and eggs. Pour the egg mixture into the flour mixture and stir until well combined.
Coat a non-stick frying pan with oil spray and heat over medium heat. Spoon 1 heaped tablespoon of batter into the pan to make 6 pikelets. Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook for 1 to 2 minutes until golden and cooked through. Transfer to a wire rack to cool. Repeat with the rest of the batter to yield 24 pikelets.
In a small bowl, mix together yoghurt and chives until well combined. Serve the pikelets with the creamy chive yoghurt topping.

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