Name: Ham and zucchini tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 150g leg ham, cut into strips; 1 small onion, finely chopped; 2 small zucchini, grated; 80g cheddar cheese; 100g self-raising flour; 4 eggs lightly beaten; 20.00 ml chopped dill; 125ml vegetable oil

Ham and zucchini tart

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Perfect for picnics or meals on the go, this dish is versatile and delicious served hot or cold.

Ingredients:

150g leg ham, cut into strips
1 small onion, finely chopped
2 small zucchini, grated
80g cheddar cheese
100g self-raising flour
4 eggs lightly beaten
20.00 ml chopped dill
125ml vegetable oil

Instructions:

Preheat the oven to 170°C.
Combine onion, zucchini, ham, cheese, and flour in a large bowl. Pour in the mixed eggs, oil, dill, salt, and pepper. Gently fold everything together until fully combined.
Transfer the mixture into a lightly greased 6-cup ovenproof dish. Bake for 30 minutes or until golden and firm. Enjoy with a side of fresh salad or oven-roasted tomatoes.

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