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15 minutes
10 minutes
25 minutes
- 500g spaghetti (see tip)
- olive oil cooking spray
- 3 medium zucchini, trimmed, grated
- 3 tomatoes, diced
- 200g 97% fat-free shaved leg ham, chopped
- 40.00 ml baby capers, rinsed
- 65.63 gm lemon juice
- 18.20 gm extra-virgin olive oil
- shaved parmesan cheese,
- Boil pasta in a large saucepan of salted water according to package instructions until al dente. Drain and keep warm in the pan.
- Spray a large non-stick frying pan with oil and heat over medium-high heat. Cook zucchini for 2 to 3 minutes until tender and bright green. Mix in with the pasta.
- Combine tomatoes, ham, and capers in a sizzling pan for 2 minutes until warmed. Mix with pasta, lemon juice, and oil. Season with salt and pepper, toss, and serve with a sprinkle of parmesan.
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