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15 minutes
90 minutes
105 minutes
- 1 pound ground smoked ham
- 0.75 pound ground pork
- 1 cup dry bread crumbs
- 0.25 cup brown sugar
- 1 tablespoon prepared mustard
- 1 teaspoon soy sauce
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine ham, ground pork, eggs, and bread crumbs in a bowl until well mixed. Add bread crumbs gradually until the mixture holds together. Transfer the mixture to a loaf pan and bake for 1 to 1 1/2 hours. Apply glaze during the last 15 minutes of baking.
- Combine the brown sugar, mustard, and soy sauce in a bowl to create the glaze.
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