Name: Hasselback potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 12 medium pontiac potatoes, peeled, halved; 18.20 gm olive oil; 40.00 ml finely chopped fresh flat-leaf parsley leaves; 40.00 ml finely chopped fresh oregano leaves; 62.50 ml dried breadcrumbs

Hasselback potatoes

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Ingredients:

12 medium pontiac potatoes, peeled, halved
40.00 ml finely chopped fresh flat-leaf parsley leaves
40.00 ml finely chopped fresh oregano leaves
62.50 ml dried breadcrumbs

Instructions:

Preheat your oven to 200°C/180°C fan-forced. Place potatoes cut-side down on a board and make small vertical cuts with a sharp knife, ensuring not to slice all the way through. Transfer the prepared potatoes to a large roasting pan.
Drizzle oil into pan, then sprinkle parsley, oregano, and breadcrumbs. Season generously with salt and pepper. Toss everything together to create a flavorful mixture. Roast potatoes for 1 hour, or until they turn a beautiful golden brown and become tender.

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