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20 minutes
2 hours 20 minutes
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup shredded Havarti cheese (2 ounces)
- 1/3 cup crumbled feta cheese (1 1/2 ounces)
- 1 tablespoon dry white wine or milk
- 3/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
- 2 medium green onions, finely chopped (2 tablespoons)
- 1/3 cup chopped slivered almonds, toasted
- Melba toast rounds or other crackers, if desired
- In a medium bowl, combine all ingredients except almonds and toast rounds. Use an electric mixer on low speed to blend everything together. Increase speed to medium, scraping the bowl frequently, until mixture is fluffy.
- Chill in the fridge for approximately 2 hours until firm. Form the cheese mixture into a ball and coat with almonds. Enjoy with toast rounds.
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