Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Cuisine: hawaiian
Ingredients: 3 cups all-purpose flour; 0.75 teaspoon salt; 1 teaspoon baking soda; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed very ripe banana; 1 (8 ounce) can crushed pineapple, drained; 2 teaspoons vanilla extract; 1 cup flaked coconut; 1 cup maraschino cherries, diced

Hawaiian Banana Nut Bread

0 Likes

Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

My unique and delicious creation, combining the best elements from various recipes. Simple yet flavorful.

Ingredients:

0.75 teaspoon salt
2 cups white sugar
1 teaspoon ground cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
1 cup flaked coconut
1 cup maraschino cherries, diced

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) and generously grease two 9x5 inch loaf pans.
Combine flour, salt, baking soda, sugar, and cinnamon in a large mixing bowl. Stir in walnuts, eggs, oil, banana, pineapple, vanilla, coconut, and cherries until just blended. Pour batter into prepared pans.
Preheat your oven to 350 degrees F (175 degrees C). Bake the loaf for 1 hour or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

We use cookies

Similar Recipes

Best Hawaiian Banana Nut Bread

Hawaiian Banana Bread

Hawaiian Pineapple Pancakes

Hawaiian Coconut-Banana Bread

Maui Banana Cream Tube Cake