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3 minutes
12 minutes
15 minutes
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
- 1 red bell pepper, seeded, chopped
- 0.25 cup sweet chili garlic sauce*
- 1 cup fresh pineapple, cut into 1/2-inch pieces
- 3 cups cooked rice
- Sauté sausage and bell peppers in a pan over medium-high heat for 5 minutes, or until the sausage is lightly browned and the peppers are tender.
- Stir in the chili garlic sauce and pineapple, cooking for 5 minutes while stirring.
- Spoon the delicious mixture over a bed of fluffy, perfectly cooked rice.
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