adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hawaiian pizza pasta bake recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Cheesy Hawaiian pineapple pizza pasta bake - bursting with sweet and juicy flavors.
Ingredients:
  • 350g spiral pasta
  • 18.20 gm olive oil
  • 1 red onion, finely chopped
  • 250g rindless bacon or ham, chopped
  • 1/2 x 490g jar cheesy or creamy pasta sauce
  • 230g (1 cup) pizza sauce
  • 1/2 pineapple, peeled, finely chopped
  • 100g (1 cup) grated 4-cheese blend
  • 62.50 ml fresh oregano leaves
  • 2 green shallots, thinly sliced
  • Salad leaves, to serve (optional)
Instructions:
  • Preheat the oven to 200C/180C fan forced. Boil pasta in salted water until al dente following package instructions, then drain.
  • Heat oil in a large frying pan over medium heat. Sauté onion and garlic until slightly softened, about 1-2 minutes. Add bacon or ham and cook until crisp and light golden, about 2-3 minutes. Transfer to a paper towel-lined plate to drain.
  • Combine pasta with cheese sauce in a large bowl. Transfer to a 20 x 32cm baking dish. Top with pizza sauce, bacon mixture, chopped pineapple, cheese, oregano, and shallot. Bake for 15-20 minutes until golden. Serve with salad leaves if desired.

Similar Recipes