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Hawaiian pizza scrolls
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Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Irresistible school lunch-box scrolls.
Ingredients:
300.00 gm self-raising flour
30g butter, chilled, chopped
193.13 gm milk
69.38 gm tomato paste
125.00 ml gratedtasty cheese
100g shaved ham, chopped
225g can pineapple pieces, drained
Instructions:
Preheat the oven to 200°C. Line a baking tray with parchment paper. In a large bowl, sift the flour and add the butter. Use your fingertips to rub the flour into the butter until it resembles fine breadcrumbs. Create a well in the center.
Mix milk into the flour mixture until a soft dough forms using a knife.
Flatten dough into a 20cm x 30cm rectangle between two sheets of baking paper. Leave a 3cm border along one long end and spread tomato paste over the dough. Layer on cheese, ham, and pineapple.
Roll the dough tightly from one end to create a beautiful Swiss roll. Place it on a board with the seam side facing down and cut it into 12 rounds.
Arrange the scrolls closely together, cut side up, on the prepared tray. Bake for 15 minutes or until they are golden and fully cooked. Let them cool for 5 minutes on the trays before serving.