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Hawaiian pizza scrolls
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Try these delicious Hawaiian pizza scrolls for a tasty lunch box treat!
Ingredients:
- 95g pizza sauce
- 300g self-raising flour
- 20.00 gm caster sugar
- 60g butter, chopped
- 160ml milk
- 100g sliced ham, shredded
- 440g can Tropical Slices Pineapple in Juice, drained, chopped
- 60g pkt Baby Spinach, shredded
- 165g pizza cheese
Instructions:
- Preheat the oven to 180C. Grease an 18cm x 28cm slice pan. In a large bowl, combine flour and sugar. Using your fingertips, rub in the butter until the mixture resembles fine crumbs. Add milk and mix with a table knife in a cutting motion until the dough comes together.
- On a lightly floured surface, knead the dough until smooth, then roll it out into a 30cm x 40cm rectangle. Spread with pizza sauce and top with ham, pineapple, spinach, and cheese.
- Roll the dough into a log starting from one long edge, then slice into 12 even rounds. Arrange the scrolls in a slice pan, cut-side up. Bake for 30 minutes until golden and cooked through. Allow to cool and store in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.