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20 minutes
10 minutes
30 minutes
- 16 slices bacon
- 8 slices toasted white bread
- 1 (20 ounce) can sliced pineapple, drained
- 8 slices Cheddar cheese
- In a large, deep skillet, crisp up the bacon over medium high heat until perfectly browned. Remove and set aside after draining.
- Spread out 8 slices of toast on a baking sheet. Top each slice with a slice of pineapple, two slices of bacon, and a slice of cheese. Broil until the cheese is perfectly melted. Serve hot and enjoy!
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