adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hawaiian Sweet Potato Casserole
Hawaiian Sweet Potato Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Thanksgiving side dish featuring sweet bananas and pineapple.
Ingredients:
  • 1 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 6 large sweet potatoes
  • 1 tablespoon cold butter, cut into pieces
  • 2 teaspoons salt
  • 6 firm bananas, sliced
  • 2 (8 ounce) cans crushed pineapple
  • 1 cup pineapple juice
  • 1 teaspoon lemon juice
  • 2 tablespoons honey
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish with butter. Mix brown sugar and cinnamon until well combined; set aside.
  • In a large pot, cover the sweet potatoes with salted water and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until just tender, about 15 to 20 minutes. Drain and let them steam dry for a minute or two, then peel and slice into 1/2 inch pieces.
  • Arrange the potatoes in the baking dish, dot with butter, sprinkle with salt, then layer the bananas and evenly sprinkle with the brown sugar mixture. Top with crushed pineapple. Whisk pineapple juice, lemon juice, and honey until honey dissolves. Pour mixture over the casserole.
  • Bake in the preheated oven for about 40 minutes until the top is hot and beautifully browned.

Similar Recipes