Name: Hazelnut and chunky chocolate self-saucing pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 249.00 gm self-raising flour, sifted; 20.00 gm cocoa powder, sifted; 215.00 gm caster sugar; 125g butter, melted; 257.50 gm milk; 82.50 ml dry-roasted hazelnuts, chopped; 100g dark chocolate, cut into squares; 125.00 gm choc-hazelnut spread; 90.00 gm brown sugar; 10.00 gm cocoa powder, sifted; 500.00 gm boiling water

Hazelnut and chunky chocolate self-saucing pudding

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Indulge in a decadent hazelnut and chocolate self-saucing pudding for a warm and comforting winter treat.

Ingredients:

249.00 gm self-raising flour, sifted
20.00 gm cocoa powder, sifted
215.00 gm caster sugar
125g butter, melted
257.50 gm milk
82.50 ml dry-roasted hazelnuts, chopped
100g dark chocolate, cut into squares
125.00 gm choc-hazelnut spread
10.00 gm cocoa powder, sifted
500.00 gm boiling water

Instructions:

Preheat the oven to 180°C/160°C fan-forced. Mix flour, cocoa powder, sugar, butter, milk, hazelnuts, and chocolate in a bowl until smooth. Spread the mixture into a 10-cup ovenproof dish and create shallow holes on the top. Fill the holes with choc-hazelnut spread.
Prepare the sauce by combining sugar, cocoa powder, and boiling water in a heatproof jug. Stir well to create a smooth mixture. Gently pour the sauce over the batter by drizzling it over the back of a large metal spoon.
Bake for 35-40 minutes until the top is slightly firm. Let it rest for 5 minutes before serving.

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