adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hazelnut mocha biscotti
Hazelnut mocha biscotti
0 Likes
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Delicious Italian biscotti, perfect with a cup of coffee.
Ingredients:
  • 1 egg yolk
  • 141.90 gm caster sugar
  • 2 tsp instant espresso coffee powder
  • 250.00 ml plain flour
  • 42.90 gm cocoa powder
  • 2.00 gm baking powder
  • 250.00 ml dry-roasted hazelnuts
Instructions:
  • Preheat your oven to 180°C/160°C fan-forced and line 2 large baking trays with baking paper. In a large bowl, use an electric mixer to beat together the egg, egg yolk, sugar, and coffee powder until pale and thick. Sift in the flour, cocoa, and baking powder, then add the hazelnuts and stir until well combined.
  • Place the dough onto a floured surface and knead until smooth. Divide the dough in half and shape each half into a 20cm-long log. Place the logs on the trays and slightly flatten them.
  • Bake until golden, switching tray positions halfway. Allow to cool on trays for 15 minutes. Lower oven to 140°C/120°C fan-forced. Slice logs diagonally into 5mm-thick slices using a serrated knife, discarding ends.
  • Arrange biscotti in a single layer on baking trays and bake for 20 to 25 minutes, turning halfway through, until dry and crisp. Let them stand on trays for 5 minutes, then transfer to a wire rack to cool before serving.

Similar Recipes