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Hot hazelnut mocha
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Irresistible classic coffee delight!
Ingredients:
  • 20.00 ml drinking chocolate powder
  • 20.00 ml hazelnut-flavoured syrup (see note)
  • 30ml coffee
  • 193.13 gm milk, steamed
  • Drinking chocolate powder, to serve
Instructions:
  • Start by placing the chocolate powder into a heatproof glass. Next, pour in the syrup and espresso before topping it off with milk.
  • Sprinkle with a dusting of cocoa powder before serving.