adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthier Basic Crepes
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Whip up classy whole wheat crepes for a healthier breakfast or brunch.
Ingredients:
  • 1 cup white whole wheat flour
  • 2 eggs
  • 0.5 cup low-fat (1%) milk
  • 0.5 cup water
  • 0.25 teaspoon salt
  • 2 tablespoons butter, melted
  • 0.5 cup non-fat plain Greek yogurt
  • 0.25 cup maple syrup
  • 0.5 cup blueberries
Instructions:
  • In a large mixing bowl, blend flour and eggs with a whisk. Slowly incorporate milk and water while stirring. Add butter and salt, then beat until the mixture is smooth.
  • Preheat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup of batter onto the griddle, then swirl the pan to spread the batter evenly.
  • Cook the crepe until the bottom turns a light golden brown, approximately 2 minutes. Use a spatula to gently release it from the pan, then flip and cook the other side. Serve hot with a side of yogurt, maple syrup, and fresh blueberries.

Similar Recipes