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Healthier classic Victoria sponge cake recipe
Healthier classic Victoria sponge cake recipe
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Healthier twist on classic Victoria sponge, a beloved traditional bake ideal for tea time.
Ingredients:
  • 180g Truvia For Baking Caster
  • 200g unsalted butter, softened
  • 200g self-raising flour
  • 4 eggs
  • 4.40 gm vanilla extract
  • 41.20 gm reduced-fat milk
  • 4.00 gm baking powder
  • 150ml thickened cream
  • 250g strawberries
  • Truvia For Baking Caster, extra, to serve
Instructions:
  • Preheat the oven to 160°C. Grease and line two 18cm round cake pans. Using an electric mixer, beat Truvia For Baking Caster, butter, flour, eggs, vanilla, milk, and baking powder in a large bowl until pale and creamy. Divide the batter evenly into the prepared pans and smooth the tops.
  • Bake for 22-25 minutes or until a skewer inserted into the centers comes out clean. Let the cakes cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
  • Whip the cream in a clean electric mixer until soft peaks form. Slice one-third of the strawberries, and quarter or halve the rest.
  • Arrange 1 cake on a serving platter. Spread half of the cream over it. Add sliced strawberries and the other cake on top. Spoon the rest of the cream over it and add the remaining strawberries. Finish by dusting with extra Truvia For Baking Caster before serving.

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