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5 minutes
15 minutes
20 minutes
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1.25 cups nonfat milk
- 2 egg whites
- 2 tablespoons butter, melted
- Combine flour, baking powder, salt, and sugar in a large bowl, sifting them together. Create a well in the center and add milk, egg whites, and melted butter. Mix thoroughly until smooth.
- Preheat a lightly oiled griddle or frying pan over medium-high heat. Pour approximately 1/4 cup of batter for each pancake onto the griddle. Cook until golden brown on both sides, then serve hot.
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