adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthier Simple White Cake
Healthier Simple White Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Simple and delicious whole wheat white cake, lightly sweetened and perfect on its own with a sprinkle of powdered sugar or cocoa.
Ingredients:
  • 0.5 cup butter
  • 2 teaspoons vanilla extract
  • 1.5 cups whole wheat pastry flour
  • 1.75 teaspoons baking powder
  • 0.75 cup low-fat (1%) milk
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9-inch square pan by greasing and flouring it.
  • Using an electric mixer, cream butter and sugar in a large bowl until light, fluffy, and pale in color. Add eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in vanilla with the final egg. In a separate bowl, combine flour and baking powder, then add to the butter mixture until fully mixed. Stir in milk until batter is smooth. Transfer batter into the prepared pan.
  • Bake in the preheated oven for 30-40 minutes, until the cake springs back when touched.

Similar Recipes