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Simple Vegan Gravy
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Delicious vegan gravy recipe for a healthier alternative.
Ingredients:
  • 4 cups water, divided
  • 1 cup cashews
  • 2.5 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons brewers' yeast
  • 2 teaspoons onion powder
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • 0.5 teaspoon garlic powder
  • 1 pinch dried rosemary
Instructions:
  • In a pot, bring 2 1/2 cups of water to a boil. Blend 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary until smooth. Pour the mixture into the boiling water in the pot.
  • Rinse out the blender with the remaining 1/4 cup of water and pour it into the pot with the mixture. Cook the gravy until thickened, about 5 to 7 minutes.

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