Name: Healthy Baked Steel Cut Oatmeal
Prep time: 10 min
Cook time: 65 min
Total time: 555 min
Yield: 1
Ingredients: 4 cups 1% milk; 2 cups steel-cut oats; 2 teaspoons vanilla extract; 2 ripe bananas, mashed; 2 eggs, beaten; 0.5 cup unsweetened applesauce; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 0.5 cup raisins, or more to taste

Healthy Baked Steel Cut Oatmeal

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Prep Time:
10 minutes

Cook Time:
65 minutes

Total Time:
555 minutes

Overnight baked oatmeal with bananas and dried fruit for a hassle-free and delicious morning meal.

Ingredients:

4 cups 1% milk
2 cups steel-cut oats
2 teaspoons vanilla extract
2 ripe bananas, mashed
2 eggs, beaten
0.5 cup unsweetened applesauce
2 teaspoons baking powder
2 teaspoons ground cinnamon
0.5 cup raisins, or more to taste

Instructions:

In a saucepan, bring milk to a gentle boil. Reduce heat to medium-low. Add oats and vanilla to the milk. Simmer, stirring occasionally, until oats are tender, about 20 minutes. Allow to cool slightly.
In a large bowl, combine bananas, eggs, and applesauce. In a separate small bowl, mix baking powder, cinnamon, and salt, then stir into the banana mixture. Add oats and fold in raisins. Transfer the mixture into a 9x13-inch baking dish, cover with plastic wrap, and refrigerate for 8 hours or overnight.
Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
Unwrap baking dish and bake until golden brown, 45 to 60 minutes in preheated oven.

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