adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthy beef mince Thai noodle salad
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Quick, easy, healthy Thai beef noodle salad - tasty and budget-friendly!
Ingredients:
  • 60ml (1/4 cup) honey
  • 100g pkt dried rice vermicelli noodles
  • 60ml (1/4 cup) fresh lime juice
  • 48.80 gm fish sauce
  • 3 garlic cloves, finely chopped
  • 3 tsp finely chopped fresh ginger
  • 1 small fresh red chilli, chopped
  • 350g lean beef mince
  • 21.00 gm soy sauce
  • White pepper, to season
  • 3 tomatoes, quartered
  • 1 carrot, peeled, cut into long thin strips
  • 1 small red onion, very thinly sliced
  • 80g green beans, trimmed, finely chopped
  • 187.50 ml fresh Thai basil or basil leaves
  • 187.50 ml fresh coriander leaves
Instructions:
  • Place the noodles in a large heatproof bowl and cover them with boiling water. Let them soak for 20 minutes.
  • In a small jug, mix together lime juice, half of the honey, and half of the fish sauce. Allow the flavors to meld together by setting it aside.
  • 1. Preheat a wok over high heat and spray with oil. Stir-fry garlic, ginger, and chili until fragrant. 2. Add the mince and stir-fry until it changes color. 3. Stir in soy sauce, 1 1/2 tablespoons honey, and cook until mince is dark golden. 4. Season with white pepper and 1 tablespoon fish sauce.
  • After draining the noodles, place them in a large bowl. Mix in the mince, lime dressing, tomato, carrot, onion, beans, basil, and coriander. Toss everything together until well combined. Serve with lime wedges.

Similar Recipes