adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthy Sriracha-Lime Rice Noodle Salad Bowl with Beef
Healthy Sriracha-Lime Rice Noodle Salad Bowl with Beef
0 Likes
Prep Time:
1 hour
Total Time:
1 hour
Wholesome and delicious salad bowl, quick and enjoyable to prepare, loved by all.
Ingredients:
  • 1/4 cup lime juice
  • 1 tablespoon sugar
  • 2 tablespoons gluten-free reduced-sodium soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sesame oil
  • 2 cups shredded carrots
  • 1 cup thinly sliced red onion
  • 1 cup cucumber matchsticks
  • 1 package (7 oz) rice stick noodles
  • 1 container (5 oz) spring salad mix
  • 8 oz flank steak, cut from center of 1 flank steak
  • 1 teaspoon vegetable oil
  • 1 teaspoon gluten-free Chinese five-spice powder
Instructions:
  • Whisk together the Dressing ingredients in a large bowl until combined. Add carrots, onion, and cucumber, tossing until vegetables are fully coated. Cover and let sit.
  • Place the noodles in a large bowl and cover them with enough boiling water. Stir to separate the noodles and let them sit for 5 to 7 minutes, stirring occasionally until tender. Divide the cooked noodles into 4 serving bowls.
  • Preheat oven to broil. Cover a broiler pan or cookie sheet with foil and spray with cooking spray. Rub steak with vegetable oil and Chinese five-spice powder. Place on the prepared pan and broil 5 to 6 minutes on each side, about 6 inches away from the heat, until it reaches your preferred doneness (140°F for medium). Remove steak from oven and let it rest on a cutting board, covered with foil, for 5 minutes before serving.
  • Divide the vegetables among 4 bowls with noodles using tongs or a slotted spoon. Toss salad greens in the remaining dressing and add them to the bowls with noodles and vegetables.
  • Slice the beef thinly against the grain, then cut it into bite-size pieces and layer on top of the salad. Serve promptly.

Similar Recipes