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Hearty Chicken and Rice Soup
Hearty Chicken and Rice Soup
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Brighten up homemade chicken and rice soup with a squeeze of fresh lime juice right before serving.
Ingredients:
  • 10 cups chicken broth
  • 1 onion, chopped
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 0.25 cup snipped parsley
  • 0.5 teaspoon cracked black pepper
  • 0.5 teaspoon dried thyme leaves
  • 1 bay leaf
  • 0.75 pound chicken, cut into cubes
  • 2 cups cooked rice
  • 2 tablespoons lime juice
  • lime for garnish
Instructions:
  • In a Dutch oven, add chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf. Bring to a boil, then simmer until onion and celery start to soften, about 10-15 minutes. Add chicken and cook until no longer pink, 5-10 minutes. Remove bay leaf, then stir in rice and lime juice until rice is hot and separated, about 1 minute. Garnish with lime slices before serving.

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