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Hearty Chicken Rice Soup
Hearty Chicken Rice Soup
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Prep Time:
55 minutes
Total Time:
55 minutes
Whip up quick and delicious chicken soup with tender chicken, flavorful broth, mixed veggies, and instant rice.
Ingredients:
  • 1/2 cup sliced celery
  • 2 frozen boneless skinless chicken breasts
  • 5 1/2 cups Progresso™ reduced sodium chicken broth
  • 1/2 cup water
  • 2 cups frozen mixed vegetables (from 12-oz bag)
  • 3/4 cup uncooked instant white rice
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons salt-free lemon and herb seasoning
Instructions:
  • Coat a 4-quart saucepan or Dutch oven with cooking spray and heat over medium-high heat until hot. Stir in celery and cook for 1 1/2 to 2 minutes until crisp-tender. Add frozen chicken breasts, broth, and water, bringing to a boil. Lower the heat, cover, and simmer for 10 to 12 minutes, stirring occasionally until the chicken is cooked through. Remove the chicken from the pan, allow it to cool slightly, then cut into bite-size pieces.
  • Bring the broth mixture to a boil in a saucepan over medium-high heat. Add the frozen vegetables and bring it back to a boil. Stir in rice, chicken, parsley, and seasoning. Reduce the heat, cover, and simmer for about 10 minutes until the rice and vegetables are tender.

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