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Heath Bar Pie
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Prep Time:
15 minutes
Total Time:
270 minutes
Indulgent Heath bar pie with caramel, vanilla pudding, whipped topping, and candy pieces in a buttery crust.
Ingredients:
  • 0.33333334326744 cup caramel ice cream topping
  • 1 (9 inch) prepared graham cracker crust
  • 1.5 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee, chopped
Instructions:
  • Smoothly layer the caramel topping onto the graham crust.
  • In a large bowl, vigorously mix milk and pudding mix for 2 minutes, then allow it to rest for 5 minutes. Gently fold in whipped topping and toffee. Spread the mixture over the caramel in the crust.
  • Chill the pie in the freezer until firm, approximately 4 hours.
  • Before cutting the pie, allow it to sit at room temperature for about 15 minutes to remove the chill. Store any remaining pie in the refrigerator.

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